Wonderfully tangy, but milder than cow's milk. Goes so well on crackers, and preferably with a nice glass of cabernet. Or you can have it with tea... It is so good, made me want to have a burger (combination of grilled red onions and good blue cheese on top of a grass-fed burger is the best umami explosion in my mind... and of course with a cold IPA preferably from CA... yummm!)
Update on January 17: I never got the burger as the Blue Goat Cheese package had only crumbs left in 2 days... I had it with tomatoes, with red wine, and with potatoes...and before I know... it was gone... Time to go back to Trader Joe's and a get at least a couple of packages as it is a special this month and may not be around for too long :-(
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