I normally don't eat a whole lot of sweets, probably because nothing is as good as homemade. Well, the
Hamantaschen we made with Shelly were gone too fast, and I was still craving for the perfect orangey, crispy parcels. Plus there was a sick person I loved but couldn't do much about since she was too far away. So, this time late at night, I put the ingredients of hamantaschen in a bowl and let the dough rest in the fridge overnight. When I woke up in the morning and there was still no improvement on the health condition of my aunt, I found myself rolling the dough... It's amazing how comforting baking can be when you need it... Almost as good as warm cookies out of the oven with coffee...
UPDATED HAMANTASCHEN
I replaced:
- regular flour with white whole wheat flour
- replaced 1/4 cup of flour with ground flaxseeds
- Replaced half of vegetable oil with coconut oil (melted in the microwave until warm but not hot)
and I omitted the eggwash.
The hamantaschen ended up being a bit more crunchier and nuttier with a bit more brownish hue to it. They were as delicious, and started disappearing as fast!
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